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Blake Lively is a foodie…we have all heard that but she recently got a French culinary lesson at Le Cordon Bleu. Blake recently attended a tailor-made workshop held for her and her guests at Le Cordon Bleu Paris. Chef Franck Poupard demonstrated French culinary techniques by preparing the following dishes: Guinea fowl baked in a sealed casserole, sautéed winter root vegetables  and soft centered chocolate fondant, orange compote.
So what did Blake think about her workshop,
“My dream as a passionate cook has been to go to Le Cordon Bleu. Never could my most incredible dream have lived up to the experience. The food, the lesson, the chef, the ingredients – all the best of the best. I see why Le Cordon Bleu is world-renowned. Now I only dream to have more time to go back to Le Cordon Bleu and spend months learning from the gods of food!”
Sounds like fun…I love to cook!
